1-1,5 g/100ml
20 sec
80°C
Sourced from the mountains of Anshun in Guizhou, this Chinese matcha displays a vibrant green colour and a clean, deep aromatic profile.
Made from gently steamed tencha and precisely ground using ball milling, it offers a fine texture, balanced umami and exceptional stability.
Ideal for professionals seeking quality, colour and results comparable to the finest shaded matchas.
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