South Korea Green OP ORGANIC
Article number: 83020
In Korea, Green Tea was traditionally produced by the Ku-Jung-Ku-Po method: this involves roasting the tea nine times and grinding it nine times in order to extract as many tannins from the leaves as possible. The result can be seen and tasted: small hand rolled leaves that envelope the aroma of the entire tea plant. Certified organicPreparation: 
12-15 g/l
2-3 min
70-80°C
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