Pu Erh Mini Tuo Cha
Article number: 81034
After fermentation this tea is pressed to a bird-nest shape. Following the traditional Chinese tea ceremony Pu Erh is ”washed” first and subsequently brewed for 1 to 2 minutes.We recommend to use 2 to 3 nests per one liter water.Preparation: 
12-15 g/l
1-2 min
100°C
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