The tea garden, located in the West Andes, lies in a region at an altitude between 1,800 and 2,000 meters
above sea level. This area is characterised by a large natural biodiversity and a soil that is rich in minerals.
Therefore, this place offers almost perfect growing conditions for this hand-picked black tea by experienced harvest workers.
The tea garden and tea factory, where the freshly picked leaves are processed immediately, are close together. Leaf: medium to large black leaves with some golden tips, and Taste: Sweet, vivid, full-bodied, with notes of sugar cane and cacao