The Tea Estate of Phuguri, in Darjeeling, is world renowned. For the first time, the first flush was processed into white tea. 70% bud, 30% leaf - all handmade. A fascinating tea with a pronounced body. The sweetness is reminiscent of acacia honey, floral notes of roses and jasmine. A subtle nutty and with a long champagne tingling at the end. Clear, white-golden cup.